aoc bistro menu

Click here to download the AOC Bistro Menu (PDF)

 

PETIT DEJEUNER/BRUNCH 
Until 4 pm

LA TARTINE  4.50
Toasted Baguette/butter/jam

LE CONTINENTAL  11.
Fruit salad/Croissant/Tartine/Jam/Orange Juice

CROISSANTS  3.50
Plain/Au Chocolat

SALADE DE FRUIT  8.
Seasonal Fresh Fruit Salad

HOUSE MADE GRANOLA  9.50
Fresh Fruit Salad/Yogurt/Cereal

"PAIN PERDU"  11.75
French Toast/Bacon/Home Fries/Fresh Fruit Salad/Maple Syrup

 

EGG SPECIALTIES

EGGS "A VOTRE FACON"  9.95
Any style/Bacon/Home Fries/Salad

EGGS "MEDITERRANEE"  12.
Scrambled w/Basil/Roasted Tomatoes/Grilled Merquez Sausages

"FEUILLE DE BRIQUE"  12.
Ham and Cheese Wrapped in Phyllo Pastry over Ratatouille/Topped with a Poached Egg

OMELETTE (Choice of 3)  11.
Bacon, Ham, Cheese, Onions, Mushrooms, Spinach, Tomatoes w/ Mesclun Salad/Home Fries

EGGS BENEDICT  12.
Toasted English Muffin/Canadian Bacon/Poached Eggs/Hollandaise Sauce

EGGS FLORENTINE  12.
With Spinach

EGGS NORDIQUE  13.75
With Smoked Salmon

_______________________________________________

BRUNCH EYE OPENERS  8.
Mimosa ~ Surise Mimosa ~ Bellini
Bloody Mary's

_________________________________

 

SATURDAY BRUNCH SPECIAL

~~

Sunrise Mimosa
2 Eggs Any Style
w/French Toast
Bacon/Home Fries
Endless Coffee

 

 ~~ 

 

10.75
(Cash Only)

______________________________
 

DINNER MENU

 

APPETIZERS

MARINATED OLIVES   4.

PROVENCALE BRUSCHETTA  4.

SOUP OF THE DAY   7.

FRENCH ONION SOUP               9.50
Cheese Gratinee

SNAILS IN GARLIC BUTTER  14.

“ SAUCISSON CHAUD”   10.
Grilled Garlic Sausage/Warm Potato Salad

DUCK FOIE GRAS MOUSSE  10.

FRIED CALAMARI   12.
w/Chipotle Aioli

SHRIMP COCKTAIL    13.50
w/Apple Slaw/Cocktail Sauce

CRABMEAT AND SHRIMP FRITTERS 14.
w/Tartare Sauce

SEASONAL OYSTERS (6)   13.
w/Mignonette and Cocktail Sauces

 

BOARDS

CHARCUTERIE PLATTER
3 for 15. ~ 5 for 20.
Selection of Salami and Cured Meats

 

CHEESE PLATTER
3 for 15. ~ 5 for 20.
Daily Selection of Artisanal Cheeses

 

"LE GRANDE MIXE"   26.
Assortment of Charcuterie/Cheese/Pate
w/Condiments and Grilled Country Bread
 

 

SALADS

GARDEN SALAD    9.
Organic Field Green Salad/Cherry Tomatoes/Cucumber/Carrot "Julienne"

“FRISEE AUX LARDONS”      12.50
Frisee Salad/Crispy Bacon/Poached Egg

ENDIVE-ROQUEFORT             13.50
w/Walnuts/Cherry Tomatoes/Grapes

“CROUSTILLANT DE CHEVRE”            12.50
Crispy Phyllo Pastry filled w/Goat Cheese/Spinach  
w/Grapefruit/Cherry Tomatoes and Spinach Salad

 

GRILLED VEGETABLES and SALMON 16.
w/Poached Salmon and Basil Mayo

TARTINES “MAISON”
Open Face Toasted Brooklyn Country Bread
Served with Organic Green Salad

 

“JAMBON-FROMAGE”   10.
Country Ham w/Cheese Mornay 

“JAMBON-FROMAGE-OEUF”  11.
Country Ham w/Cheese Mornay 
Topped w/Sunny-side up Egg

“FORRESTIERE”    14.
Wild Mushrooms and Truffle
w/Cheese Mornay

“PAYSANNE”    12.
Prosciutto/Roasted Tomatoes/Basil Pesto
Shaved Parmesan/Virgin Olive Oil

 

BURGERS

A.O.C BURGER  10oz      10.50
Swiss/Cheddar/Roquefort…………add 1.50
Mushrooms/Onions/Bacon………...add 2.

“FRENCH BURGER”   12.
Mixed w/Raw Onions/Parsley/Worcestshire
Topped w/Dijon Mustard

 

 

QUICHES & TARTS

QUICHE “LORRAINE”   11.
Swiss Cheese and Bacon

SMOKED SALMON TART  14.
Caramelized Onions/Crème Fraiche/Chives

“TOUR DE FRANCE” TART  12.
w/4 Artisanal Cheeses

 

 

FRESH PASTA

TRUFFLED MACARONI and CHEESE      13.50
w/3 Artisanal Cheeses

TAGLIATELLE “CARBONARA”  14.
Cream Sauce/Bacon/Cheese/Topped w/Raw Egg

WILD MUSHROOM RISOTTO  16.
w/Baby Vegetables/Balsamic Glaze
w/Grilled Seafood……………………   add  6.

 

MOULES FRITES
P.E.I. Mussels w/French Fries

"MARINERE"
Sm. 12.50 ~ Lg. 18.
Shallots/White Wine/Parsley
 

"PROVENCALE"
Sm. 12.50 ~ Lg. 18.
Roasted Tomatoes/Garlic/Herbs

 

"POULETTE"

Sm. 13. ~ Lg. 19.
Mustard Cream Sauce/Bacon
 

 

 

FISH and SEAFOOD

GRILLED SALMON   21.
On a bed of Ratatouille/Lemon Caper Sauce

“ DAURADE  SAUCE VIERGE”  22.
Royal Dorado/Grilled Asparagus/New Potatoes/Sauce Vierge

SEAFOOD “CROUSTILLANT”  25.
Scallops/Shrimps/Mussels in a Saffron Cream Broth w/Spinah
Served in a Pastry Shell

 

 

MEAT and POULTRY

“ MERGUEZ de BARBES”       13.50
Grilled Spicy Lamb Sausages / French Fries

BEEF TARTARE     18.50
Raw Ground Sirloin Seasoned and Prepared Table Side/
French Fries/Frisee Salad

CHICKEN “PAILLARD”   16.
Breaded Chicken Breast/Tarragon Sauce/Frisee Salad

CLASSIC “COQ AU VIN”   23.
Red Wine Chicken Stew w/Bacon/Carrots/Mushrooms and Fresh Pasta

DUCK LEG CONFIT   23.
Slow Cooked then Crisped and Served w/Cauliflower Gratin/Orange Cognac Sauce

BLACK ANGUS HANGER STEAK  23.
w/Gratin Potatoes/Red Wine Shallot Sauce
Served w/Organic Green Salad

GRILLED N.Y SHELL STEAK  26.
w/ Herb Butter/French Fries/Organic  Salad
Red Wine or Peppercorn Sauce …………add 2.

SIDES  6.

French Fries ~ Mashed Potatoes ~ Ratatouille
Sauteed Spinach ~ Mixed Vegetables
Gratin Potatoes or Cauliflower

WE CATER TO PRIVATE EVENTS 
IN HOUSE or OFF PREMISES