aoc bistro menu

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BREAKFAST/BRUNCH
 

LA TARTINE  4.50
Toasted Baguette/butter/jam

LE CONTINENTAL  11.
Fresh Fruit salad/Croissant/Toasted Baguette/OJ/Coffee

CROISSANTS  3.50
Plain/Au Chocolat

SALADE DE FRUIT  8.
Seasonal Fresh Fruit Salad

HOUSE MADE GRANOLA  9.50
With Fresh Fruit Salad/Yogurt

"PAIN PERDU"  11.75
French Toast/Bacon/Home Fries/Fresh Fruit Salad/ Pure Maple Syrup

 

 

EGG SPECIALTIES

EGGS "A VOTRE FACON"  9.95
2 Eggs Any style/Bacon/Home Fries/Salad

EGGS "MEDITERRANEE"  12.
Scrambled w/Basil/Roasted Tomatoes/Grilled Merguez Sausages

"FEUILLE DE BRIQUE"  12.
Ham and Cheese Wrapped in Phyllo Pastry over Ratatouille/Topped with a Poached Egg

OMELETTE (Choice of 3)  11.
Bacon, Ham, Cheese, Onions, Mushrooms, Spinach, Tomatoes w/Mesclun Salad/Home Fries

EGGS BENEDICT  12.
Toasted English Muffin/Canadian Bacon/Poached Eggs/Hollandaise Sauce/Home Fries/Salad

EGGS FLORENTINE  12.
With Spinach

EGGS NORDIQUE  13.75
With Smoked Salmon

 

SANDWICHES

CROQUE MONSIEUR  11.
Ham/cheese & Bechamel w/ Salad
Egg on top..............add 1.

LE CLUB SANDWICH  12.50
Chicken/Bacon/Tomato/Avocado/Provolone & Aioli Dressing

"PAYSANNE"  12.50
 Prosciutto/Roasted Tomatoes/Basil Pesto/Shaved Parmesan & Olive Oil 

 

SALADES

GARDEN SALAD  9.
Organic Field Greens/Cherry Tomatoes/Cucumber & Julienne carrots

FRISEE AUX LARDONS  13.50
Frisee Salad/Crispy Bacon & a Poached Egg

ENDIVE-ROQUEFORT  14.
With Walnuts/Cherry Tomatoes & Grapes

CROUSTILLANT DE CHEVRE  12.50
Crispy Phyllo Pastry filled w/Goat Cheese & Spinach,
Served w/Cherry tomatoes & Spinach Salad

CHICKEN PAILLARD  16.
Sliced Breaded Chicken Breast w/Tarragon Sauce & Frisee Salad

SALAD NICOISE  17.
Fresh Grilled Tuna & Summer Vegetables

SMOKED SALMON PLATE  16.
Smoked Salmon/Dill Mint Yogurt/Cucumber Salad

 

_______________________________________________

BRUNCH EYE OPENERS  8.
Mimosa ~ Sunrise Mimosa ~ Bellini
Bloody Mary's

_________________________________

 

 BRUNCH SPECIAL
Saturday 10am - 4pm
Sunday 10am - Noon

~~

Sunrise Mimosa
2 Eggs Any Style
w/French Toast
Bacon/Home Fries
Endless Coffee

 

~~

 

10.75
(Cash Only)

______________________________
 

LUNCH

FRENCH ONION SOUP  9.50

SEASONAL OYSTERS  2.25 ea.

SIRLOIN STEAK TARTARE  18.50

QUICHE LORRAINE  11.

DUCK LEG CONFIT  23.
Slow Cooked then Crisped w/Orange Cognac Sauce & Cauliflower Gratin

BLACK ANGUS HANGER STEAK  23.
With Red Wine Sauce & Potato Gratin

BURGER  10oz.  10.50
With Swiss/Cheddar/Caramelized Onions....add 1.50 ea.
With Mushrooms/Roquefort/Bacon................add 2.00 ea. 

"FRENCH BURGER"  12.
Mixed w/Raw Onions/Parsely/Worcestershire - Topped w/Dijon

TAGLIATELLE CARBONARA  14.
With Cream Sauce/Bacon/Cheese - Topped w/a Raw Egg

WILD MUSHROOM RISOTTO  16.
With Baby Vegetables/Balsamic Glaze
With Grilled Seafood........add 6.

GRILLED SALMON  21.
With Lemon Caper Sauce on a Bed of Ratatouille

CLASSIC COQ AU VIN  23.
Red Wine Chicken Stew w/Bacon/Carrots/Mushrooms,
Served w/Fresh Pasta

DEMI POULET FRITES  17.
Half a Roasted Chicken & French Fries

MERGUEZ DE BARBES  13.50
Grilled Spicy Lamb Sausages & French Fries

 

BOARDS
3 for 15 / 5 for 20

CHARCUTERIE PLATTER
Selection of Cured Meats

CHEESE PLATTER
Daily Selection of Artisanal Cheeses

 

LE GRANDE MIXE  26.
Assortment of Charcuterie/Cheese
with Condiments & Bread

 

P.E.I. MUSSELS

MARINERE  small 12.50/large (with fries) 18.
Shallots/White Wine/Parsley

PROVENCALE  small 13/large (with fries) 19.
Roasted Tomatoes/Garlic/Herbs

 

 

DINNER

 

APPETIZERS

MARINATED OLIVES  4.

PROVENCALE BRUSCHETTA  4.

SOUP OF THE DAY  7.

FRENCH ONION SOUP  9.50

SNAILS IN GARLIC BUTTER  14.

FOIE GRAS MOUSSE  10.

FRIED CALAMARI  12.
With Chipotle Aioli

SHRIMP BEIGNETS  13.50
With a Sweet Chili Sauce

CRABMEAT & SHRIMP CAKE  14.
With Tartar Sauce

SEASONAL OYSTERS  2.25 ea.

QUICHE LORRAINE  11.

TUNA TARTARE  16.
Sushi-Grade Tuna w/Guacamole

 

SALADS

GARDEN SALAD  9.
Organic Field Greens/Cherry Tomatoes/Cumcumber/Julienne Carrots

FRISEE AUX LARDONS  13.50
Frisee salad/Crispy Bacon/Poached Egg

ENDIVE-ROQUEFORT  14.00
With Walnuts/Cherry Tomatoes/Grapes

CROUSTILLANT DE CHEVRE  12.50
Crispy Phyllo Pastry Filled With Goat Cheese & Spinach/Cherry Tomatoes/Spinach Salad 

CHICKEN PAILLARD  16.
Breaded Chicken Breast With Tarragon Sauce/Frisee Salad

SALADE NICOISE  17.
Fresh Grilled Tuna/Summer Vegetables

SMOKED SALMON PLATE  16.
With Dill Mint Yogurt/Cucumber Salad

 

 

MEAT

DEMI POULET FRITES  17.
Half Roasted Chicken w/French Fries

MERGUEZ DE bARBES  13.50
Grilled Spicy Lamb Sausages w/French Fries

CLASSIC COQ AU VIN  23.
Red Wine Chicken Stew w/Bacon/Carrots/Mushrooms & Fresh Pasta

DUCK LEG CONFIT  23.
Slow Cooked then Crisped w/Orange Cognac Sauce & Cauliflower Gratin 

BLACK ANGUS HANGER STEAK  26.
With Red Wine Sauce & Potato Gratin

GRILLED NEW YORK SHELL STEAK  26.
With Herb Butter/French Fries & Organic Salad
Red Wine or Peppercorn Sauce........add 2.

BURGER 10oz.  10.50
With Swiss/Cheddar/Caramelized Onions........add 1.50ea.
With Mushrooms/Roquefort/Bacon....................add 2.00ea

"FRENCH BURGER"  12.
Mixed w/Raw Onions/Parsley/Worcestershire -
Topped w/Dijon

10 oz. PORK SHOP  23.
With Forestiere Sauce/Mashed Potatoes & String Beans

SIRLOIN STEAK TARTARE  18.50 
Made per Order w/Frisee salad

 

PASTA

TRUFFLE MAC & CHEESE  13.50

TAGLIATELLE CARBONARA  14.
Fresh Tagliatelle Pasta w/Cream Sauce/Bacon/Cheese
Topped w/ a Raw Egg

WILD MUSHROOM RISOTTO  16.
With Baby Vegetables/Balsamic Glaze/Parmesan Cheese
With Grilled Seafood...........add 6. 

 

BOARDS
 3 for 15 / 5 for 20 

CHARCUTERIE PLATTER
Selection of Cured Meats

CHEESE PLATTER
Daily Selection of Artisanal Cheeses

 

LE GRAND MIXE  26.
Assortment of Charcuterie/Cheese
w/Condiments & Bread

 

FISH & SEAFOOD

GRILLED SALMON  21.
With Lemon Caper Sauce on a Bed of Ratatouille

DAURADE SAUCE VIERGE  22. 
Royal Dorado w/Sauce Vierge/Grilled Asparagus & New Potatoes 

SEAFOOD BOUILLABAISSE  25. 
Scallops/Clams/Shrimps/Mussels & Dorado in a Tomato
Saffron Broth w/Garlic Rouille

 

P.E.I. MUSSELS

MARINERE  small 12.50 / large (w/Fries) 18.
Shallots/White Wine/Parsley

PROVENCALE  small 13. / large (w/Fries) 19.
Roasted Tomatoes/Garlic/Herbs

 

 

SIDES  6.

French Fries - Mashed Potatoes

Ratatouille - Sauteed Spinach

 Mixed Vegetables - Merguez

Cauliflower Gratin - Potato Gratin

 

WE CATER TO PRIVATE PARTIES
IN HOUSE OR OFF PREMISE

FOR INFORMATION PLEASE CALL 718.788.1515
OR EMAIL US AT INFO@AOCBISTRO.COM